We all try to opt for plastic-free chopping boards – the fear of microplastics entering our food is real. But wooden chopping boards are susceptible to mold and mildew, especially in humid areas. Without proper care, they can harbor bacteria and develop unpleasant odors. Here's how to clean and protect your wooden chopping board effectively.
Wooden cutting boards have earned their place in kitchens worldwide. Their natural beauty, gentle treatment of knife edges, and impressive durability make them a favorite among home cooks. However, their porous nature means there are some cleaning challenges. Unlike plastic boards, wood can harbor bacteria and food particles within its grain. A non-toxic dishwash liquid like Cleevo effectively eliminates germs without introducing harsh chemicals into your food prep space. Remember to rinse completely, then dry immediately with a clean towel before allowing it to air-dry upright to avoid unwanted mildew.
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What you need
Cleevo Dishwash Liquid
Steps to clean a wooden cutting board
Step 1: Prepare the board
Remove any food debris a cutting board under warm water to clear surface particles before beginning the deep cleaning process.
Step 2: Apply cleaning solution
Generously apply Cleevo non-toxic dishwash liquid directly onto the board's surface, covering both sides completely to ensure thorough sanitization of the porous wood grain.
Step 3: Scrub thoroughly
Using a soft brush or sponge, gently scrub the entire surface in circular motions, paying special attention to knife marks and grooves where bacteria and food particles typically hide.
Step 4: Rinse and dry immediately
Rinse the board thoroughly under warm water to remove all soap residue, then dry completely with a clean towel before standing it upright to air-dry and prevent moisture retention that leads to mildew.